The pain is in doing. Everyone, including I, love to theorise. But, since long I have realised what fun it is to actually be on the raft instead of thinking of floating (on water).
Take cooking! I am quite lost without a recipe book, when I really think ingredients. A few years ago, those were the only risks I really took: Make something 'different'. Today, at 33, I am not really looking to create any taste-mystery; I would rather stick to some proven recipe. I am more comfortable.
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